Why Attend
Explore AI-Powered Farming
Discover how AI is being used to enable farmers to make data-driven decisions that maximize yields and minimize environmental impact. Learn how AI contributes to lower input costs such as seeds, fertilizers, and labour by improving farming operations efficiency. Enabling small and large-scale farmers alike to optimize their budgets and increase their profitability.
Roundtables and presentations
The Food Summit features a series of roundtables and talks with input from foremost speakers. These sessions aim to bring stakeholders together to share insights, challenge assumptions, brainstorm, and collaborate for a better understanding of the food industry.
Learn about industry developments and sustainable practices
Learn about the advancements in the food industry that are improving the sustainability and effectiveness of technological advancements to improve the efficiency, quality, and environmental impact of the food supply chain.
Understand food consumers and farmers needs
Gain knowledge about the increasing demand for high-quality, safe, and nutritious food among consumers. Consumers demand food products that are produced using sustainable and ethical practices. Farmers’ best practices and needs for high-quality food production.
Biotech Innovations
Learn about rapidly growing biotech innovations like alternative proteins, precision fermentation, gene editing, food packaging innovation, cellular agriculture, and many more that are redefining the food industry.
Evolving Relationships with Food
Understand Food’s role in mental and emotional well-being. Food plays an even larger role in mental and emotional well-being, with an emphasis on mindful eating and the emotional connections we form with what we eat. Beyond nutrition, people are embracing how food makes them feel, emotionally and mentally, rather than just focusing on its nutritional value.
Focus Features
Robotics and Automation
Robotics and Automation
Discover how robots are transforming food production, processing, packaging, and delivery, lowering human error and increasing supply chain efficiency. How the integration of robotics in the food industry is affecting the food industry workforce and strategies affected people remain valuable in their respective sectors.
Food Waste Reduction
Food Waste Reduction
The process of minimizing the amount of food that is discarded or lost throughout the food supply chain, from production to consumption. Reducing food waste can have environmental, economic, and social benefits by conserving resources, reducing greenhouse gas emissions, and ensuring food security.
Ethical and regulatory considerations
Ethical and regulatory considerations
The summit will discuss the importance of policymakers and stakeholders in charge of developing policies and regulations that aim to balance the need for innovation and technological advancements in the food sector with the safety, quality, and ethical considerations of food products and manufacturing processes to protect consumer interests, public health, and environmental sustainability.
Food security and sustainability
Food security and sustainability
As the global population continues to grow and climate change accelerates, ensuring that everyone has access to safe, nutritious food while preserving our planet’s resources is more critical than ever where emerging technologies are harnessed to create a resilient, sustainable, and secure global food system for humanity.
Biodiversity and humanity
Biodiversity and humanity
The symbiotic relationship between humans and food with a particular focus on preserving biodiversity and embracing the symbiotic relationships in nature as key to promoting food security, climate resilience, and the health of our ecosystems.
Shifts in Food Production Systems
Shifts in Food Production Systems
As urbanization accelerates, food production is adapting to serve the needs of growing urban populations. Urban farming and vertical agriculture are emerging as innovative approaches, bringing food production closer to consumers by utilizing rooftops and urban spaces to grow crops vertically. This shift reduces the distance between production and consumption, providing fresher, locally sourced food.
