Why Attend
Focus Features
Robotics and Automation
Robotics and Automation
Discover how robots are transforming food production, processing, packaging, and delivery, lowering human error and increasing supply chain efficiency. How the integration of robotics in the food industry is affecting the food industry workforce and strategies affected people remain valuable in their respective sectors.
Food Waste Reduction
Food Waste Reduction
The process of minimizing the amount of food that is discarded or lost throughout the food supply chain, from production to consumption. Reducing food waste can have environmental, economic, and social benefits by conserving resources, reducing greenhouse gas emissions, and ensuring food security.
Ethical and regulatory considerations
Ethical and regulatory considerations
The summit will discuss the importance of policymakers and stakeholders in charge of developing policies and regulations that aim to balance the need for innovation and technological advancements in the food sector with the safety, quality, and ethical considerations of food products and manufacturing processes to protect consumer interests, public health, and environmental sustainability.
Food security and sustainability
Food security and sustainability
As the global population continues to grow and climate change accelerates, ensuring that everyone has access to safe, nutritious food while preserving our planet’s resources is more critical than ever where emerging technologies are harnessed to create a resilient, sustainable, and secure global food system for humanity.
Biodiversity and humanity
Biodiversity and humanity
The symbiotic relationship between humans and food with a particular focus on preserving biodiversity and embracing the symbiotic relationships in nature as key to promoting food security, climate resilience, and the health of our ecosystems.
Shifts in Food Production Systems
Shifts in Food Production Systems
As urbanization accelerates, food production is adapting to serve the needs of growing urban populations. Urban farming and vertical agriculture are emerging as innovative approaches, bringing food production closer to consumers by utilizing rooftops and urban spaces to grow crops vertically. This shift reduces the distance between production and consumption, providing fresher, locally sourced food.